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Maître Cuisine glace wild
Product code 1000153
€ 20,56
/ 1000 g excl. BTW
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Product Description
Glace de Gibier is een geconcentreerde wildbouillon
met een kruidige basis van specerijen: laurier,
kruidnagel en rozemarijn. Glace de Gibier is een
krachtige basis voor de bereiding van wildgerechten
zoals wildragout, wildbouillon en soep.
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Product information
| GTIN code | 8713949805019 |
|---|---|
| Brand | Maître Cuisine |
| Product code | 1000153 |
| Country of origin | Nederland |
| Datum eerste verzending | 26-03-2024 |
Shelf life
| Minimum shelf life from delivery | 79 dagen |
|---|---|
| Maximum storage temperature | 6 ˚C |
| Minimum storage temperature | 2 ˚C |
| Storage instructions | Gekoeld bewaren bij 2-6 °C. Na openen bewaren. Ten minste houdbaar tot: zie deksel. |
Nutritional values
| Energy | 323 kJ (76 kcal) |
|---|---|
| Fat | 0.29 g |
| Saturates | 0.17 g |
| Carbohydrate | 11 g |
| Sugars | 4.5 g |
| Protein | 6.9 g |
| Salt | 4 g |
| Reference | 100 g |
Ingredients
| 80% wildbouillon (rund, hert), maltodextrine, glucose, zout, gistextract, zetmeel (rijst, aardappel), gelatine (rund), honing, rode wijn extract, knoflookconcentraat, kruiden- en specerijen extract (marjolein, salie, piment, laurier). |
Certification
| Society of the Plastics Industry |
Allergens
| Allergeenvrij op basis van recept | Schaaldieren, Selderij, Sesamzaad, Soja, Vis, Weekdieren, Noten, Mosterd, Melk, Lupine, Gluten, Eieren, Aardnoten (pinda's), Zwaveldioxide en Sulfieten (E220 - E228) |
|---|
Preparation method
| Preparation method | Kant-en-klaar |
|---|
Sizes and weights
| Net weight (g) | 1000 |
|---|---|
| Diameter (mm) | 137 |
| Height (mm) | 134 |
| Gross weight (g) | 1060 |
Maître Cuisine glace wild
€ 20,56 /1000 g
