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- Carbonara quiche
Carbonara quiche
Ingredients
- 130 g Dutch Spices carbonara sauce (2016134)
- 200 g bacon cubes
- 100 g onion (chopped)
- 3 eggs
- 4 small sheets of (frozen) savoury shortcrust pastry
- Parmesan cheese (grated)
- Courgette slices
- Spring-form tin (18 cm diameter)
Preparation
- Pre-heat the oven to 180° C. .
- Fry the bacon cubes until crisp, add the onion and continue frying until the onion is translucent.
- Beat the eggs in a bowl and add the Dutch Spices carbonara sauce.
- Grease the spring-form tin and line with the pastry.
- Spread the bacon and onion mixture evenly over the pie crust and pour the egg and Dutch Spices carbonara sauce mix over.
- Add a layer of courgette slices and sprinkle with the grated Parmesan cheese.
- Bake the quiche in the pre-heated oven or steamer for 30 minutes.
- Consumer advice: reheat for 12 to 15 minutes in an oven pre-heated to 180° C
