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- Chicken green pepper
Chicken green pepper
Ingredients
- 80 g Dutch Spices salt & black pepper marinade (2011066)
- 300 g Dutch Spices smooth green pepper sauce (2009320)
- 1000 g chicken breast or thigh meat
- 100 g red onion
- 100 g red bell pepper
- 100 g mushrooms
- Batons/small baguettes
Preparation
- Cut the chicken breast or thigh meat into thin strips, marinate in the Dutch Spices salt & black pepper marinade and cook the strips.
- Cut the onion into half rings, the bell pepper into narrow strips and the mushrooms into slices.
- Blanch all the vegetables and mix them with the cooked chicken and the Dutch Spices smooth green pepper sauce.
- Spread the bread with the meat and vegetable mixture.
- Consumer advice: re-heat for 10 minutes in an oven pre-heated to 180° C.
