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- Recipes
- Sauerkraut mash with satay sauce
Sauerkraut mash with satay sauce
Ingredients
- 20 g Dutch Spices Bombay taste marinade (2011065)
- 100 g Dutch Spices stroganoff culinary sauce (2009046)
- 150 g fresh cod fillet
- 4 rosti potato cakes
- 50 g chestnut mushrooms
- 50 g red bell pepper
- 50 g green beans
Preparation
- Boil the potatoes until fork tender, drain them and return them to the saucepan.
- Fry the smoked bacon lardons.
- Cook the rice according to the instructions on the packaging.
- Rinse the sauerkraut in a sieve and allow to drain. 5
- Add the sauerkraut to the potatoes and mash them together very thoroughly.
- Stir in the Dutch Spices tasty satay sauce, the Dutch Spices tandoori marinade and the bacon lardons.
- Serve the sauerkraut mash on a bed of boiled rice and top with 3 or 4 meatballs.
- Garnish with some warm Dutch Spices tasty satay sauce.
