Dutch Spices bbq sausage white 5kg

Make the tastiest barbecue sausages, German bratwursts and chipolatas in no time with the deliciously spicy White BBQ Sausage Mix from Dutch Spices.

White BBQ Sausage Mix from Dutch Spices

Dutch Spices White BBQ Sausage Mix contains everything to make the most delicious Burgundian barbecue sausages. The beautiful drawing of garden herbs makes your bratwursts a feast for the eyes. The unique composition of herbs and spices, including white pepper, mace, parsley and nutmeg, supplemented with onion powder, gives your sausages a savory-warm, finely spiced taste and a seductive aroma. The allergen-safe spice mix is a real winner among barbecue sausage mixes whose composition, price, quality, smell and taste are completely right.

For Burgundy barbecue sausages and more

This complete top-quality spice blend is suitable for making the most delicious Burgundian barbecue sausages, German bratwursts and chipolata sausages. For the perfect Burgundy barbecue sausage, mix this white sausage mix with a cutter or mixer into your meat composition. The recommended dosage is 66 grams per kilo of sausage dough; also add some moisture and (colorozo) salt to taste. Let the sausages cook/soak for 40 to 50 minutes in hot water or stock (80°C).

In plastic bucket

White BBQ Sausage Mix from Dutch Spices is delivered as a powder with garden herbs in a plastic bucket with a sturdy lid. This product has a shelf life of 24 months in closed packaging (see best before date on the bucket). Always store the spice mixes dry and at room temperature in closed packaging. Also try the other allergen-safe seasonings from Dutch Spices.