Dutch Spices meat binder 2.0 2kg emmer

With Meat Binder from Dutch Spices, you can make deliciously firm, yet creamy and juicy meatballs in no time.

Meat Binder from Dutch Spices

Dutch Spices Meat Binder is an adhesive that makes products thicker. With this binder for minced meat mixes, you have the perfect binder for all your homemade minced meat products. The white powder based on potato and rice looks a bit like cornstarch and is odor and taste neutral, so your food retains its original taste and smell.

Firm and creamy end result

With this handy binder you always have a firm, juicy and creamy end result. Add Meat Binder to your minced meat mix and stir well. Wait until the agent works and you have reached the desired thickness. The recommended dosage is 18.5 grams per kilo of product. With sous-vide cooking (vacuum cooking), you first let the minced meat cook and then sprinkle the meat with the binder.

In plastic bag

Meat Binder from Dutch Spices is supplied in powder form in a sturdy plastic bag. Unopened, the binder has a shelf life of 24 months (see best before date on the bag). Always store the product dry and in closed packaging.