Dutch Spices pepper crumbs 4kg

Color your (chicken) schnitzels and give them a spicy pepper flavor with these coarse, brightly colored Pepper Crumbs from Dutch Spices.

Pepper Crumbs from Dutch Spices

Dutch Spices Pepper Crumbs is a coarse, spicy breadcrumb mix with pepper steak herbs in the colorful color mix yellow-orange-green with black peppers. In addition to rice flour, this allergen-safe breading agent contains white and black pepper and herbs and spices such as paprika, ginger powder, mace, parsley, nutmeg, cumin, tarragon, turmeric, cloves, garlic powder and thyme. The excellent mix gives your meat a savoury-spicy taste and smells deliciously of coarsely ground black peppers, with a fresh shade of paprika, ginger and onion. The schnitzel breading guarantees deliciously tender meat with a spicy crispy bite and with its four-colored look is an absolute eye-catcher in your display case.

For (chicken) schnitzels and more

This unique breadcrumbs taste especially good with chicken schnitzels, extra spicy chicken and fish schnitzels. 'Batter' your schnitzels, chicken wings or drumsticks with a pull-through agent such as Best Batter Mix from Dutch Spices (130 grams per liter of water) and then simply dip it in the Pepper Crumbs. The recommended dosage is 100 grams of breadcrumbs per kilo of product. Minced meat products can be breaded directly. Note: dose carefully with seasoned minced meat. Surprise your customers with pepmoza, Italian buns, whiting kibbeling or naturally breaded kafsschnitzel, filet schnitzel or pepper schnitzel.

In plastic bucket

Pepper Crumbs from Dutch Spices is delivered as coarse crumbs in a handy (stackable) plastic bucket with a sturdy lid. The schnitzel paneer can be kept for 6 months in closed packaging (see the best before date on the packaging). Always store the breadcrumbs in a dry and at room temperature in closed packaging. Also try the other allergen-safe seasonings from Dutch Spices.