Dutch Spices Chinese roaststeak 2kg

Give your Chinese pork (char siu) a great red color with this sweet Chinese Style Roast Mix from Dutch Spices.

Chinese Style Roast Mix from Dutch Spices

Dutch Spices Chinese Style Roast Mix is a rich spice blend for making typical Chinese roasted pork, or pork belly, that is crispy on the outside and deliciously juicy on the inside. You will come across this red meat under various names, such as xa xiu, char siu, cha siu, cha siew and tja sieuw. The allergen-safe spice mix contains salt, burnt sugar (caster sugar) and beetroot juice and is packed with herbs and spices such as paprika, turmeric, ginger powder, cumin, galangal, garlic powder, thyme, cayenne pepper, lemongrass, oregano, basil, bay leaf, fennel seeds, cloves, nutmeg, mace and white pepper. The exotic spice smells and tastes deliciously sweet and gives your pork the recognizable, amazing red color from Chinese cuisine. One of the tastiest spice mixes from Dutch Spices!

For pork and chicken

This Chinese roast steak seasoning blend is ideal for seasoning pork, beef, and chicken and is a popular choice when seasoning ribs. Use the orange-red spice mix also to flavor culinary creations such as oriental slavinken, spicy beef wraps, chicken pangang, Chinese minced meat muffins, Thai beef dishes, Chinese leek dishes, oriental pork rolls, Asian pork neck and tandoori potato dishes. Sprinkle the roast mix Chinese style over the meat or chicken while preparing it or mix it into your dish. The recommended dosage is 55 grams per kilo of product.

In plastic bucket

Chinese Style Roast Mix from Dutch Spices is supplied as a spice mixture in a handy plastic bucket with a sturdy lid. The spice mix has a shelf life of 24 months in closed packaging (see best before date on the bucket). Always store the spice mixes dry and at room temperature in closed packaging. Also try the other allergen-safe seasonings from Dutch Spices.