Dutch Spices meatloaf mix 3kg

Easily make the most delicious savory roast meatballs and grill sausages without added salt with this ready-to-use Meatloaf Mix from Dutch Spices.

Meatloaf Mix from Dutch Spices

Dutch Spices Meatloaf Mix is the ready-to-use allergen-safe spice mix without added salt for the tastiest roasted meatballs, grill sausages and roasted minced meat (meats) – complete with binding and flour. The old-fashioned fragrant bouquet of spices, including white pepper, mace, nutmeg, cardamom and ginger powder, gives the delicious savory-warm taste that you expect from roasted minced meat. Your customers will find a free meatball or slice of grill sausage with this spice mix a real treat.

For minced meat products and grilled sausage

This delicious complete minced meat mix is suitable for seasoning minced meat products and grilled sausages that still need to be cooked. For the most delicious meatballs, roasted minced meat or grill sausage, mix the white roasted minced meat mix with a cutter or mixer through your meat composition. The recommended dosage is 90 to 100 grams per kilo of product. Always add extra (colorozo) salt and moisture, and for an extra taste boost also 3 to 5 grams (per kilo) of Epos Flavor Refiner Aromat. With Meatloaf Mix you can vary a lot. For example, make the North Holland grill sausage variant according to the recipe above, which you roll through the Fry And Grill Mix from Dutch Spices before grilling and let it marinate for twelve hours. Or surprise your customers with delicious pain de Provence or roasted minced meat with fresh onion, leek and/or bell pepper and the peanut-free Dutch Spices Sunny Satay Sauce.

In plastic bucket

Meatloaf Mix from Dutch Spices is delivered as a powder in a plastic bucket with a sturdy lid. The spice mix for meatballs can be kept for 24 months in closed packaging (see best before date on the bucket). Always store the spice mixes dry and at room temperature in closed packaging. Also try the other allergen-safe seasonings from Dutch Spices.