Dutch Spices steak du boeuf (F4) 2kg

Give your burgers, fresh sausages and seasoned minced meat that old-fashioned basic taste with the Steak Du Boeuf Mix from Dutch Spices.

Steak Du Boeuf Mix from Dutch Spices

Dutch Spices Steak Du Boeuf Mix is a delicious basic spice mix that gives your burgers, fresh sausages and seasoned minced meat an old-fashioned taste in no time. In addition to salt, the allergen-safe basic spice mix contains fragrant white pepper, nutmeg and mace. Together, the spices provide the savory, warm taste and aroma that pairs perfectly with staples like juicy burgers, fresh sausages, and roast meatballs.

For the perfect basic taste

Steak-du-boeuf mix is the perfect spice mix for flavoring your seasoned minced meat products and fresh sausages. The light brown mix is also ideal for preparing grandma's ball of minced meat and for minced meat fillings in sausage rolls and sausage rolls. Preparation is super fast: simply divide the mix over the minced meat, mix it together and process it into hamburgers, meatballs or sausages. The recommended dosage is 15 to 20 grams per kilo of minced meat. Add 18.5 grams of Dutch Spices Meat Binder to give your products extra firmness. This basic spice mix from grandmother's time is indispensable for butchers and catering butchers.

In plastic bucket

Steak Du Boeuf Mix from Dutch Spices is delivered in powder form in a handy plastic bucket with a sturdy lid. The spice mix has a shelf life of 24 months in closed packaging (see best before date on the bucket). Always store the spice mixes dry and at room temperature in closed packaging. Also try the other allergen-safe seasonings from Dutch Spices.