Dutch Spices air rub 2kg

Marinate or 'rub' your meat, fish and poultry 'dry' with this versatile Air Rub Mix from Dutch Spices and immediately give them a beautiful orange-red color.

Air Rub Mix from Dutch Spices

Dutch Spices Air Rub Mix is a nice coarse barbecue rub for 'dry' marinating all your meat, fish and poultry. The allergen-safe dry marinade contains, among other things, paprika powder, black pepper and cayenne pepper, supplemented with coarse sea salt, smoked salt and the vegetable flavors paprika, onion and garlic. With this barbecue and rub mix, you can easily give all your products a light smoky flavor, a spicy smell, and a beautiful red color. Simply add some oil to turn this marinade mix into a liquid red marinade in no time.

For meat parts and grill sausages

This versatile dry marinade mix is the ideal choice for butchers, poulterers, fishmongers and barbecue specialists who want to infuse cuts of meat, chicken and fish with a delicious taste and an attractive colour. Use the orange-red barbecue rub for marinating or rubbing all types of meat, fish and poultry: sprinkle meat parts, whole chickens and chicken parts with it, coat the outside of a fish or grill sausage with it and marinate grill bacon, bacon and softly cooked Zeeland bacon with it. Simply sprinkle the marinade blend dry over the product or rub it into your meat, fish or chicken ('rubbing'). Leave to marinate for twelve hours, then cook on the grill, in the oven or on the barbecue. The recommended dosage is 40 to 50 grams per kilo of product.

In plastic bucket

Air Rub Mix from Dutch Spices comes in powder form in a handy plastic bucket with a sturdy lid. The spice mix has a shelf life of 24 months in closed packaging (see best before date on the bucket). Always store the spice mixes dry and at room temperature in closed packaging. Also try the other allergen-safe seasonings from Dutch Spices.