Dutch Spices Thai yellow curry sauce 2,5 kg

Give your (Thai) dishes the perfect slightly spicy flavor twist with this Thai Yellow Curry Sauce from Dutch Spices.

Thai Yellow Curry Sauce from Dutch Spices

Dutch Spices Thai Yellow Curry Sauce is a creamy, creamy-flavored coconut base curry sauce from Thai cuisine, with a garnish of paprika and parsley. The meal sauce according to a tried and tested Dutch Spices recipe has a slightly spicy taste of cayenne and pepper and a nice spicy undertone of cumin, ginger and fennel, with a hint of cumin. All your customers love it.

For meat, fish, chicken and vegetables

With the ready-to-use Dutch Spices yellow curry sauce you can vary a lot with meat, fish, poultry and vegetables. The recommended dosage is 1,250 grams of sauce per kilo of meat/chicken/fish and 750 grams of vegetables. Make the most delicious Thai and Indian culinary creations with chicken, white fish, seafood, potatoes, carrots, baby corn, sugar snaps, mushrooms and red peppers. Extra tasty in combination with boiled or fried rice.

In handy bucket

The firm, solid Thai Yellow Curry Sauce from Dutch Spices comes in handy plastic buckets with a sturdy green lid. The bucket is stackable and easy to empty with a peeling card. Unopened, the curry sauce can be kept for 12 months (see best before date on the bucket). Keep the product refrigerated and dry in closed packaging. Shake before use.