Dutch Spices Thai green curry sauce 2,5kg

Give your (Thai) dishes the perfect mildly spicy flavor twist with this Thai Green Curry Sauce from Dutch Spices.

Thai Green Curry Sauce from Dutch Spices

Dutch Spices Thai Green Curry Sauce is a cream-like coconut-base curry sauce from Thai cuisine, with onion, garlic and lemongrass and a garnish of bell pepper, basil and jalapeño pepper. The meal sauce according to a tried and tested Dutch Spices recipe has a mildly spicy taste of jalapeño pepper and galangal, with a hint of cumin and spinach. All your customers love it.

For meat, fish, chicken and vegetables

With the ready-to-use Dutch Spices green curry sauce you can vary a lot with meat, fish, poultry and vegetables. The recommended dosage is 1,250 grams of sauce per kilo of meat/chicken/fish and 750 grams of vegetables. Make the most delicious Thai and Indian culinary creations with chicken, beef, white fish, seafood, eggplant, carrots, baby corn, mushrooms and red peppers. Extra tasty in combination with boiled or fried rice.

In handy bucket

The sturdy, solid Thai Green Curry Sauce from Dutch Spices comes in handy plastic buckets with a sturdy green lid. The bucket is stackable and easy to empty with a peeling card. Unopened, the curry sauce can be kept for 12 months (see best before date on the bucket). Keep the product refrigerated and dry in closed packaging. Shake before use.